Pakistani Style Vegetable
Ingredients
½ tsp. Olive Oil (Zaitoon Ka Tail)
1 ½ Onions (chopped)
3 tbsp. Garlic (Lehsan) (minced)
2 Whole Black Peppercorns
1 tsp. Ginger (Adrak) (grounded)
½ tsp. Garam Masala Powder
½ tsp. Ground Turmeric (Pisi Haldi)
1 tsp. Paprika
1 ½ tsp. Red Pepper Flakes (Kutti Mirch) (crushed)Salt (to taste)
1 cup Water (divided)
½ medium head of Cabbage (Gobhi) (chopped)
2 medium to large Potatoes (peeled & chopped)
2 medium Tomatoes (sliced)
1 ½ cup Green Peas (Mattar) (frozen)
Directions
Heat olive oil in a medium saucepan over medium heat, and stir in onions, garlic, and peppercorns. Saute until onions are tender. Mix in ginger, garam masala , turmeric, paprika, red pepper flakes, and salt. Stirring constantly, cook until onions are thoroughly coated with the seasonings.
Stir ¼ cup water into the saucepan. Mix in cabbage, potatoes, tomatoes, and remaining water. Increase heat to medium-high. Continue to cook, stirring often, until all vegetables are tender, about 20 minutes. Stir in the peas during the last 5 minutes of cooking.